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Christmas Breakfast Sausage Casserole
Submitted by: M.K. Meredith    8 servings
1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
  2 cups milk
6 slices white bread,
toasted and cut into cubes
8 ounces mild Cheddar
cheese, shredded

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight. Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Recipe from
Copyright © 2013

Brownie Christmas Tree with Kisses
Provided by:   
1 (23.5 ounce) package original
supreme brownie mix with
syrup pouch
1 cup water
1/3 cup vegetable oil
  3 eggs
1 (16 ounce) can vanilla
ready to spread frosting
green food coloring
38 Red, Green and Silver Foil

Heat oven to 350 degrees F. Place about 38 small foil bake cups (2-in.) on cookie sheet. Follow package directions to prepare brownie batter. Fill bake cups 1/2 full with batter. Bake 12 to 15 minutes or until set. Cool on cookie sheet. Combine frosting and food color. Set aside 6 brownies to use for tree trunk; frost remaining brownies. Arrange frosted brownies on large tray in a tree shape. Place the unfrosted brownies at base of tree for the trunk. Decorate tree by placing one foil-wrapped KISS on each frosted brownie. Remove wrappers from 6 KISSES. Place a small amount of frosting in center of unfrosted brownies; place a KISS over frosting.

Recipe from Copyright © 2013