Directions:
1. Cream butter and sugar together in a mixing bowl until smooth.
2. Add flour and salt, blending until it forms a smooth dough.
3. Press dough into ungreased 8" pie pan.
4. Bake at 350 F for 15-20 minutes or until slightly brown.
5. Remove from oven and sprinkle with powdered sugar.
6. Cut into wedges while warm.
Yields 8 large wedges |