St. Patrick's Day Mini Wrappers, Bag Toppers and Trays

You will need:

• Hershey Miniatures Candy
• Pretzel Stick-Sized Cello Bags (2.5" x 10" or 3" x 11")
  (Pretzel bags can be found at most craft stores, usually in the cake decorating section)
  The "pretzel stick" cello bags fit perfectly, but you may need to trim them down.
• Stapler, Tape, Glue Stick, and Paper Trimmer or Scissors

Instructions:

1. Wrappers

Print and trim each wrapper. Use lightweight paper (printer paper works fine) for the wrappers, but be sure to use cardstock for the bag toppers and candy trays. Wrap the printed wrappers around the Miniatures Candy and secure with tape.

2. "Tray"

This little paper strip helps keep your wrapped candies from moving around in the bag. The longer one can hold up to six mini candy bars and the shorter just 3.

1. Trim the tray.
2. Run a glue stick down the center.
3. Press your wrapped candies onto it to keep them in place.

3. Bag Toppers

Slide your tray with Miniatures Candy into the pretzel bag. Fold the bag topper in half and position it over the top of the cello bag. Secure it in place with a staple.