Snickerdoodles

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 1/2 cups white sugar
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    Instructions:

    1. In a large bowl, combine the flour, salt baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a canning jar

    2. Print out the gift card:

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    if needed, also print out some matching gift tags:

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    How To Make It

  • Cut out the printed card. Then fold it and punch a hole at upper left corner of the card.
  • Cut about a 12" piece of string or raffia.
  • String the card onto the thread.
  • Put the lid on the jar.
  • Tie the card around the lid.
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